Tuesday, December 13, 2011

Win a Platinum Keurig from David's!

Want to win a PLATINUM Keurig this holiday season? We thought so! A Keurig is the perfect holiday present for everyone on your list this year. We are obsessed with our Keurig, and the K cup collection, and know you will be too! Sweepstakes officially ends December 26th. #coffeelover

Enter to win here:








Prize Details

Grand Prize will be a brand new Keurig Platinum!
Keurig Deluxe Single Cup Home Coffee Brewer, Black/Chrome – Keurig brewing combines sophisticated technology with a selection of gourmet coffees and teas that is unmatched by other single cup systems. Keurig offers a menu of over 100 premium coffees and teas from seven of the finest premium brands including: Green Mountain Coffee Roasters, Diedrich, Gloria Jean’s, Timothy’s World Coffee, Van Houtte, Celestial Seasoning, and Bigelow. Variable brew sizes-12, 10, 8 and 6 oz Removeable 60 oz water reservoir Digital clock, LCD control ctr, and turn-on/turn-off control Removable drip tray.

Prize Eligibility
Only persons residing in United States who are at least 13 years of age can enter.

Sweepstakes Starts
December 12, 2011 @ 03:00 pm (EST)

Sweepstakes Ends
December 26, 2011 @ 03:21 pm (EST)

Wednesday, November 9, 2011

Thanksgiving with David's Soundview Catering-- Menu


  
THANKSGIVING DINNER

Assorted Rolls, Biscuits And Butter
Seasonal Green Salad with David’s Balsamic Dijon Vinaigrette
15# Whole Tom Turkey (can be seasoned and ready for cooking or roasted)
OR
15# Bone In Turkey Breast (can be seasoned and ready for cooking or Roasted)
Ask about Turducken*!!!

Whipped Potatoes Or Smashed Red Bliss Potatoes
Cornbread Or Sausage Stuffing
Candied Sweet Potatoes
Green Beans Almondine
Cranberry Orange Compote

Serves 12-15 people    $300.00
Additional guests:   $22.00 PER PERSON
~~~*Turducken available at additional charge (must be ordered 1 week prior) ~~~

Additional Options: each: $13.75/Lb
Chestnut Dried Cranberry Stuffing
Whipped New England Butternut Squash
Braised Peas And Pearl Onions
Green Bean Casserole with Crispy Onions
Mashed Turnips

Sautéed Brussel Sprouts With Bacon Lardon And Onions

Freshly Baked Pies    $15.75 Each
Pecan, Pumpkin, Blueberry, Apple


Wednesday, September 21, 2011

The 6th Annual Chefs' Dinner to Fight Hunger

The Foodbank of Lower Fairfield County holds a Chef’s Dinner each year as their fundraiser, and this year it will be held at the Stamford Yacht Club. The food is always insane and there are some pretty good treats as auction items as well. I will be in the kitchen with the other participating chefs preparing what is slated to be the one of the best dinners of the year.  All Info is attached. I hope to see you at this fantastic event!


Culinarily yours,
David

ABOUT:
The 6th Annual Chefs' Dinner to Fight Hunger will be held on Wedneday October 5, at the Stamford Yacht Club from 6:30-10:00pm. This year's honored chef is David Cingari of David's Soundview Catering in Stamford. 

Wednesday, October 5, 2011
From 6:30 pm to 10:00 pm
At The Stamford Yacht Club
97 Ocean Drive West, Stamford, CT

Other Participating Chefs:

Chef Jean-Louis Gerin
Chef/Owner of Restaurant Jean-Louis
Greenwich, CT

Chef Bryan Malcarney
Chef/Owner Blue Lemon Restaurant, Westport, CT
Chef/Owner Rory's, Darien, CT

Chef Pietro Scotti
Chef/Owner of Da Pietro's Restaurant
Westport, CT

Chef P. Quint Smith
Chef of the Stamford Yacht Club
Stamford, CT

Chef Stephen Maronian
Chef/Owner of Sweet Lisa's Exquisite Cakes
Cos Cob, CT

Chef Tom Isidori
Executive Chef of Country Club of Fairfield
Fairfield, CT

Chef Dusmane Abdoulaye Tandia
Executive Chef of Morton's The Steakhouse
Stamford, CT

Master of Ceremonies: Bill Evans Emmy Award Winning Meteorologist & Writer

Honoring: Chef David Cingari Chef/Owner David's Soundview Catering in Stamford