Win a Platinum Keurig from David's!

Want to win a PLATINUM Keurig this holiday season? We thought so! A Keurig is the perfect holiday present for everyone on your list this year. We are obsessed with our Keurig, and the K cup collection, and know you will be too! Sweepstakes officially ends December 26th. #coffeelover

Enter to win here:

http://www.facebook.com/DavidsCatering?sk=app_28134323652

Prize Details

Grand Prize will be a brand new Keurig Platinum!

Keurig Deluxe Single Cup Home Coffee Brewer, Black/Chrome – Keurig brewing combines sophisticated technology with a selection of gourmet coffees and teas that is unmatched by other single cup systems. Keurig offers a menu of over 100 premium coffees and teas from seven of the finest premium brands including: Green Mountain Coffee Roasters, Diedrich, Gloria Jean’s, Timothy’s World Coffee, Van Houtte, Celestial Seasoning, and Bigelow. Variable brew sizes-12, 10, 8 and 6 oz Removeable 60 oz water reservoir Digital clock, LCD control ctr, and turn-on/turn-off control Removable drip tray.

Prize Eligibility

Only persons residing in United States who are at least 13 years of age can enter.

Sweepstakes Starts

December 12, 2011 @ 03:00 pm (EST)

Sweepstakes Ends

December 26, 2011 @ 03:21 pm (EST)

Thanksgiving with David's Soundview Catering-- Menu

  

THANKSGIVING DINNER

Assorted Rolls, Biscuits And Butter

Seasonal Green Salad with David’s Balsamic Dijon Vinaigrette

15# Whole Tom Turkey (can be seasoned and ready for cooking or roasted)

OR

15# Bone In Turkey Breast (can be seasoned and ready for cooking or Roasted)

Ask about Turducken*!!!

Whipped Potatoes Or Smashed Red Bliss Potatoes

Cornbread Or Sausage Stuffing

Candied Sweet Potatoes

Green Beans Almondine

Cranberry Orange Compote

Serves 12-15 people    $300.00

Additional guests:   $22.00 PER PERSON

~~~*Turducken available at additional charge (must be ordered 1 week prior) ~~~

Additional Options: each: $13.75/Lb

Chestnut Dried Cranberry Stuffing

Whipped New England Butternut Squash

Braised Peas And Pearl Onions

Green Bean Casserole with Crispy Onions

Mashed Turnips

Sautéed Brussel Sprouts With Bacon Lardon And Onions

Freshly Baked Pies    $15.75 Each

Pecan, Pumpkin, Blueberry, Apple

The 6th Annual Chefs' Dinner to Fight Hunger

The Foodbank of Lower Fairfield County holds a Chef’s Dinner each year as their fundraiser, and this year it will be held at the Stamford Yacht Club. The food is always insane and there are some pretty good treats as auction items as well. I will be in the kitchen with the other participating chefs preparing what is slated to be the one of the best dinners of the year.  All Info is attached. I hope to see you at this fantastic event!

http://www.foodbanklfc.org/component/content/article/61-chefs-dinner.html 

Culinarily yours,

David

ABOUT:

The 6th Annual Chefs' Dinner to Fight Hunger will be held on Wedneday October 5, at the Stamford Yacht Club from 6:30-10:00pm. This year's honored chef is David Cingari of David's Soundview Catering in Stamford. 

Wednesday, October 5, 2011

From 6:30 pm to 10:00 pm

At The Stamford Yacht Club

97 Ocean Drive West, Stamford, CT

Other Participating Chefs:

Chef Jean-Louis Gerin

Chef/Owner of Restaurant Jean-Louis

Greenwich, CT

Chef Bryan Malcarney

Chef/Owner Blue Lemon Restaurant, Westport, CT

Chef/Owner Rory's, Darien, CT

Chef Pietro Scotti

Chef/Owner of Da Pietro's Restaurant

Westport, CT

Chef P. Quint Smith

Chef of the Stamford Yacht Club

Stamford, CT

Chef Stephen Maronian

Chef/Owner of Sweet Lisa's Exquisite Cakes

Cos Cob, CT

Chef Tom Isidori

Executive Chef of Country Club of Fairfield

Fairfield, CT

Chef Dusmane Abdoulaye Tandia

Executive Chef of Morton's The Steakhouse

Stamford, CT

Master of Ceremonies: Bill Evans Emmy Award Winning Meteorologist & Writer

Honoring: Chef David Cingari Chef/Owner David's Soundview Catering in Stamford

Tickets: https://www.foodbanklfc.org/component/content/article/58-tickets_cd.html